Zucchini Lasagna Recipe 5
Ingredients
- 6 lasagna noodles
- 1 medium onion, chopped
- 2 teaspoons olive oil
- 2 g arlic cloves, minced
- 2 cups water
- 2 cans (6 ounces each) tomato paste
- 2-1/2 teaspoons each dried thyme, basil and oregano
- 3/4 teaspoon salt
- 3 medium zucchini, thinly sliced
- 1 egg, lightly beaten
- 1 carton (15 ounces) part-skim ricotta cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated parmesan cheese
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