Lasagna Verde
Ingredients
- 4 oz. lasagna noodles about 8 sheets or enough for 2 layers
- 2 tsp. olive oil
- 2 lbs. spinach well-washed
- 32 oz. part-skim ricotta
- 2 eggs
- 1 Tbsp./½ oz. garlic grated or finely chopped
- 1 tsp. lemon zest from about 1 lemon
- ¼ tsp. grated nutmeg
- 2 cups/10 oz. frozen peas
- 2 cups/8 oz. asparagus cut in ½” pieces
- ½ cup/2 oz. grated Parmigiano
- 8 oz. mozzarella grated, divided
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