One Pan Lasagna
Ingredients
- 1 (28-ounce) can whole peeled tomatoes, drained
- 4 baby carrots
- 1 small yellow onion, cut into 4 wedges
- 1 garlic clove, thinly sliced
- 2 tbsp extra--virgin olive oil
- 1 lb lean ground beef
- 1 cup chicken stock
- ½ cup part-skim ricotta cheese
- 3 ounces fresh spinach leaves, stems removed, coarsely chopped
- 4 dry lasagna noodles, broken into 1 ½-inch pieces
- 4 ounces fresh mozzarella, cubes
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