Lasagna

Ingredients

• 28 ounces no-boil lasagna noodles
• 200 g beef
• 14 ounces crushed tomatoes
• 14 ounces tomato sauce
• 14 ounces tomato paste
• Water
• 1 teaspoon onion , powder
• 2 teaspoons garlic powder
• 1 tablespoon dried italian seasoning , crushed
• Dried chili pepper flakes , to taste (optional but recommended)
• 1/4 teaspoon black pepper
• Salt
• Mushroom , cut into small cubes
• 1 bay leaf
• 1 tablespoon olive oil
• 1/2 cup parmesan cheese
• 28 ounces mozzarella cheese , thinly sliced
• 500 g ricotta cheese
• 1 egg , lightly beaten
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 4 tablespoons chopped fresh parsley

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