Seared Tuna

Seared Tuna

Seared Tuna


25 minutes

Details
  • Servings:   18
  • Calories:   111
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 2 pounds sushi-grade ahi tuna, cut into 1-inch cubes
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • Rosemary stems cut into skewers about 2-inches long with leaves attached
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library