Seared Tuna

Seared Tuna

Seared Tuna

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup heavy cream
  • 1 teaspoon powdered wasabi, or more if desired
  • 3 tablespoons freshly ground black pepper
  • 2 (8 ounce) sushi quality Ahi tuna steaks
  • 2 tablespoons olive oil
  • Fresh ginger, grated, for garnish
Instructions

Seared Tuna serves 2 original recipe by Food Network.

View original preparation instructions

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