Chicken Lasagna recipes

Ingredients

• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 3 tablespoons butter, melted
• 6 ounces fresh mushrooms, sliced
• 1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
• 1/3 cup fat-free milk
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 teaspoon dried basil
• 2-1/2 cups cubed cooked chicken
• 8 ounces reduced-fat process American cheese, cubed
• 1-1/2 cups (12 ounces) fat-free cottage cheese
• 1/2 cup grated Parmesan cheese, divided
• 9 lasagna noodles, cooked and drained
• 2 teaspoons minced fresh parsley

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