Crockpot Vegetable Lasagna
Ingredients
- 24 ounces, fluid Tomato Sauce
- 10 Uncooked Lasagna Noodles, Or As Needed Based On Crockpot Size (Usually Between 9-12 Sheets)
- 15 ounces, weight Part-skim Ricotta Cheese
- 2 cups Mozzarella Cheese, Shredded
- 1-½ cup Kale, Stems Removed, Chopped
- 1 Zucchini, Mostly Peeled, Sliced Thin Lengthwise
- Parmesan Cheese, For Topping
- Freshly Chopped Parsley, For Garnish (optional)
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