Ingredients
- 3 chicken breast halves on the bone
- 2 large garlic cloves
- 1 tsp. fennel seeds
- kosher salt and freshly ground pepper
- 7 tbsp. extra-virgin olive oil
- 1 c. walnut halves
- 1 tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 2 oz. blue cheese
- 1/4 c. buttermilk
- 1/2 tsp. finely grated lemon zest
- 1 c. red seedless grapes
- 2 Fuji apples
- 2 celery ribs
- 5 oz. mesclun salad greens
- 2 tbsp. Parsley
- 2 tbsp. tarragon
- 2 tbsp. chives
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