Chicken and Mushroom Lasagna
Ingredients
- FOR THE LASAGNA:
- 3-½ ounces, fluid Dried Porcini Mushrooms, Soaked
- 2 Tablespoons Olive Oil
- 1 whole Onion, finely chopped
- 1 pound Ground Chicken
- 3-½ ounces, weight Smoked Pancetta, Chopped
- 3-½ cups Cremini Mushrooms, Chopped
- ⅔ cups Dry White Wine
- 14 ounces, weight Canned Chopped Tomatoes
- 3 Tablespoons Basil Leaves, Chopped
- 9 whole Lasagna Sheets (I Use Barilla No Boil, They Work Great!)
- 3 Tablespoons Parmesan Cheese, Finely Grated
- Salt And Pepper, to taste
- FOR THE WHITE SAUCE:
- 2-½ cups Milk (any Percent Works)
- 4 Tablespoons Butter
- ½ cups All-Purpose Flour (scant 1/2 Cup)
- 1 whole Bay Leaf
- Salt And Pepper, to taste
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