Ingredients
- * 1 pound ground beef or italian sausage
- * 1 (28 ounce) jar spaghetti sauce
- * 1 1/2 cup water
- * 1 3/4 cup small cured cottage cheese (about 15 ounce)
- * 2 cup (8 ounce) shredded mozzarella cheese
- * 1/2 cup freshly grated parmesan cheese
- * 2 egg
- * 1/4 cup chopped parsley
- * 1/2 teaspoon kosher or sea salt
- * 1/4 teaspoon ground black pepper
- * 12 lasagna noodle, uncooked
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