Mexican Lasagna
Ingredients
- 1 lb lean ground beef, cooked and drained
- 16 oz refried beans
- 2 tsp dried oregano
- 1 tsp ground cumin
- 3/4 tsp garlic powder
- 12 uncooked lasagna noodles
- 2 1/2 c picante sauce or salsa
- 2 1/2 c water
- 2 c sour cream
- 3/4 c finely sliced green onions
- 1 can black olives, sliced
- 1 c shredded monterey jack cheese (may use more)
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