Creamy Parmesan Baked Pasta
Ingredients
- 2 tablespoons unsalted butter, plus more for the baking dish
- Kosher salt and freshly ground black pepper
- 1 pound medium shell pasta
- 3/4 cup panko breadcrumbs
- 1/4 cup olive oil
- 3 cups freshly grated Parmesan, plus more for serving
- 6 ounces pancetta, finely chopped
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups heavy cream
- 2 cups frozen peas, thawed
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