Pasta with Shrimp and Cilantro Lime Pesto
Ingredients
- 1¼ cups (packed) fresh cilantro leaves plus ¼ cup chopped
- ¼ cup (scant) chopped green onions
- 3 tablespoons fresh lime juice
- 2 garlic cloves, pressed
- 1 tablespoon chopped seeded jalapeño
- ½ cup plus 1 tablespoon olive oil
- 1 pound linguine
- 1 pound uncooked medium shrimp, peeled, deveined
- 3 tablespoons tequila
- ¼ cup crumbled Cotija cheese or feta cheese
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