Pesto Shrimp Pasta
Ingredients
- 1 cup dried orzo (6 ounces)
- 4 teaspoons packaged pesto sauce mix, such as Knorr brand, divided
- 2 tablespoons olive oil, divided
- 1 pound peeled and deveined fresh or frozen medium shrimp, thawed
- 1 medium zucchini, halved lengthwise and sliced
- ⅛ teaspoon coarse salt
- ⅛ teaspoon freshly cracked pepper
- 1 lemon, halved
- 1 ounce shaved Parmesan cheese
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