Oriental Spinach Salad
Ingredients
- DRESSING:
- 2 teaspoons cornstarch
- 1/3 cup defatted reduced-sodium chicken broth
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 1 orange
- SALAD:
- 5 cups lightly packed spinach leaves
- 1 cup thinly sliced mushrooms
- 1 cup mung bean sprouts
- 1 teaspoon toasted sesame seeds
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