Linguine with watercress almond pesto
Ingredients
- 200g linguine or spaghetti
- 85g bag watercress
- 1 garlic clove roughly chopped
- 25g parmesan (or vegetarian alternative), half grated, half shaved
- 50g toasted flaked almond
- 4 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- ½ tsp sugar
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