Midnight Pasta with Egg
Ingredients
- 1/2 pound spaghetti
- 6 anchovy fillets, chopped.
- 1.5 tablespoons capers, chopped
- 2 pinches parsley, roughly chopped
- .5 teaspoons red pepper flakes
- 2 large egg yolks
- .25 cups Parmesan (I prefer Pecorino-Romano)
- 5 tablespoons extra virgin olive oil
- 1 pinch salt
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