Ingredients
- 225 grams dried spaghetti (8 ounces)
- 1/3 cup extra virgin olive oil
- 10 grams flat leaf parsley (.35 ounces)
- 10 grams cilantro (.35 ounces)
- 4 grams chervil (.15 ounces)
- 1 clove garlic roughly chopped
- 30 grams Parmigiano-Reggiano (1 ounce), grated
- 1/2 teaspoon salt
- 160 grams shrimp shelled and deveined
- 100 grams crabmeat
- 1 ripe avocado
- 1 lemon
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