Chicken Goat Cheese Enchiladas recipes

Ingredients

• 1 teaspoon vegetable oil
• 1 medium onion, chopped (about 1 cup chopped)
• 2 garlic cloves, minced
• 1/2 cup canned tomato sauce
• 1/3 cup chicken broth
• 9 ounces cooked shredded chicken (from about 2 smallish chicken breasts)
• 1/4 cup fresh cilantro, plus more for topping
• 1/4 cup pickled jalapeños, drained and chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 8 flour tortillas
• 1/2 cup (4 ounces) soft goat cheese
• 1 1/2 cups enchilada sauce
• 1 cup Mexican blend cheese
• sour cream, for garnish

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