Sole with Bulgur Pilaf
Ingredients
- 1 cup medium-grind bulgur
- 1/2 small red onion, minced
- 2 tablespoons butter, cut up
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- Coarse salt and ground pepper
- 8 fillets (about 2 pounds) skinless sole or other mild white fish, such as flounder
- Lemon wedges and cilantro or parsley, for garnish (optional)
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