Seared Sole with Lime Sauce

Name: Seared Sole with Lime Sauce
Ingredients: 3 tablespoons fish sauce; 1 1/2 tablespoons palm sugar or packed light brown sugar; 1/4 cup finely chopped cilantro; 6 fresh red Thai bird chiles, minced (seeded for less heat); 6 garlic cloves, minced; 1 1/2 tablespoons fresh lime juice; 1 teaspoon crushed red pepper; Four 7-ounce skinless sole fillets, preferably grey sole; Salt; Freshly ground black pepper; 1/4 cup extra-virgin olive oil