Sichuan Style Hot and Sour Cabbage

Ingredients

• 1/4 cup plus 2 tablespoons chicken stock or low-sodium broth
• 2 tablespoons Chinese light soy sauce (see Note)
• 2 tablespoons Chinese mushroom soy sauce (see Note)
• 1/4 cup Chinese black vinegar (see Note)
• 1 tablespoon dark palm sugar
• 3/4 teaspoon finely grated fresh ginger
• 1/2 teaspoon minced garlic
• 1 1/2 teaspoons cornstarch
• 2 medium heads green cabbage (4 pounds)—quartered, cored and cut into 1 1/2-inch pieces
• 1/4 cup canola or peanut oil
• 4 whole dried Chinese red chiles, broken in half, plus more crumbled, for garnish
• 2 teaspoons whole Sichuan peppercorns
• Salt

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