Ingredients
- 9 -12 lasagna noodles, cooked & held in cool water
- 1 1⁄2 lbs ground meat (beef, Ital. sausage, turkey, venison)
- 1 (28 ounce) can spaghetti sauce
- 1 (10 ounce) can tomato soup
- 2 teaspoons garlic powder
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 tablespoon basil
- 2 cups cottage cheese
- 1⁄2 cup parmesan cheese, grated
- 3 cups mozzarella cheese, grated (divided)
- 1⁄2 cup parmesan cheese (topping)
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