Salt Pepper Calamari With Watercress Salad

Ingredients

• Salt & Pepper Calamari:
• Vegetable oil for frying
• 1 egg
• 1/2 cup milk
• 1 cup panko or other breadcrumbs
• 1 cup flour
• 4 teaspoons kosher salt
• 3 teaspoons pepper
• 2 teaspoons ground Sichuan pepper (see Note)
• 1 pound cleaned squid, bodies cut into 1-inch rings
• Salad:
• 2 teaspoons vegetable oil
• 1 teaspoon lime or lemon juice
• 1/4 to 1/2 teaspoon Asian fish sauce (see Note) or soy sauce
• Pinch sugar
• 2 small bunches watercress, stems trimmed off

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag