Roasted Vegetable Lasagna
Ingredients
- * 6 sheet no bake or precooked lasagna
- * 1 28 -ounce can plum tomato in juice
- * 4 cup roasted vegetable, chopped
- * 1 cup part skim ricotta
- * 4 ounce fresh mozzarella, thin sliced
- * 1/2 cup shredded mozarella
- * 1 teaspoon italian seasoning
- * salt and pepper to taste
- * 1 teaspoon vegetable oil or cooking spray
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