Ingredients
- 1 tablespoon extra virgin olive oil
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 0.5 medium onion, chopped
- 2 cloves garlic, crushed
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 1 (32 ounce) jar spaghetti sauce
- 1.5 cups water
- 2 cups non-fat cottage cheese
- 1 (8 ounce) package part skim mozzarella cheese, shredded
- 0.5 cup chopped fresh parsley
- 0.25 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- 0.125 teaspoon black pepper
- 12 uncooked lasagna noodles
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