Lasagna Rolls recipes
Ingredients
- 9 lasagna noodles, cooked (I like the Ronzoni Smart Taste ones)
- 10 oz frozen chopped spinach, thawed and drained
- 15 oz fat free ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt
- pepper
- 32 oz tomato sauce
- 9 tablespoons (about 3 oz) shredded reduced fat mozzarella cheese
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