Whole Wheat Pasta with Olives and Lemon
Ingredients
- 1 pound whole-wheat penne
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 4 anchovy fillets, chopped
- 2 tablespoons capers, drained
- Zest and juice of 1 lemon
- 1 cup black olives, pitted and coarsely chopped
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup grated Parmesan cheese
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