Bow Tie Pasta With Broccoli and Potatoes
Ingredients
- Kosher salt
- 2 medium potatoes, peeled and cut into 1-inch pieces
- 1 large bunch broccoli, florets and some chopped stems
- 12 ounces bow-tie pasta
- 4 tablespoons unsalted butter
- 2 leeks, white and light green parts only, sliced into half-moons
- Freshly ground pepper
- 1 head Boston lettuce, torn
- 1 1/2 cups grated fontina cheese (about 4 ounces)
- 1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping
Organization Tags
Tags easily organize your Recipe Library
Comments