Ingredients
- 1 1/2 Tablespoon dark sesame oil
- 2 Teaspoons soy sauce
- 1 Tablespoon rice vinegar
- 1 Teaspoon fine sugar
- 1/2 Teaspoon freshly grated ginger
- 1/4 Teaspoon red pepper flakes
- 1 Pound rotini pasta
- 1 English cucumber, sliced thin
- 1 bunch cooked asparagus, chopped
- 3 beefsteak tomatoes, chopped
- 1 red onion, thinly sliced
- 1/2 Pound edamame, boiled and shelled
- 4 scallions, sliced thin
- 2 Tablespoons black sesame seeds, lightly toasted
- 1 bunch cilantro, chopped
- Salt, to taste
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