Charred Green Beans With Brown Butter Vinaigrette

Charred Green Beans With Brown Butter Vinaigrette

Charred Green Beans With Brown Butter Vinaigrette

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 16–20 sage leaves (from about 4 sprigs), coarsely torn
  • ½ cup coarsely chopped blanched hazelnuts
  • 2 tsp. plus 2 Tbsp. extra-virgin olive oil
  • 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided
  • Freshly ground black pepper
  • 1 small garlic clove, finely grated
  • 4 Tbsp. unsalted butter
  • 1 medium shallot, finely chopped
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. Dijon mustard
  • 2 lb. green beans, trimmed
Instructions

Charred Green Beans With Brown Butter Vinaigrette serves 8 original recipe by Bon Appetit.

View original preparation instructions

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