Gluten Free Tahini Banana Bread with Chocolate Chips

Gluten-Free Tahini Banana Bread with Chocolate Chips

Gluten-Free Tahini Banana Bread with Chocolate Chips


Serves 10

Details
  • Servings:   10
  • Calories:   279
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/3 cup gluten-free flour (we like cup4cup)
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 5 tablespoon unsalted butter, softened
  • 3 tablespoon tahini
  • 1 tablespoon flax seeds
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 rip bananas, mashed
  • 1/2 cup chocolate chips
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