Make Ahead BLT Potato Skins
Ingredients
- 6 small russet potatoes, scrubbed but not peeled
- Olive oil, for drizzling
- Kosher salt
- 2 tablespoons butter, melted
- 6 ounces Monterey Jack cheese, shredded
- 6 slices bacon, cooked till extra-crispy and crumbled
- 1 cup romaine lettuce, finely sliced
- 2 tomatoes, seeded and diced
- 3/4 cup Daisy Sour Cream
- 3/4 cup chives, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments