Lime ginger salmon
Ingredients
- juice 2 limes
- thumb-sized piece ginger, grated
- 2 garlic cloves, crushed
- 2 tsp low-sodium soy sauce
- 2 tbsp rice wine vinegar
- 2 skinless salmon fillets
- 100ml low-sodium chicken stock
- 140g pack baby corn, halved
- 175g thin-stemmed broccoli
- 4 baby pak choi, halved
- small bunch spring onions, sliced
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