Mozzarella Stuffed Crispy Portobello Burgers recipes
Ingredients
- 2 Marinated-and-Roasted Portobellos
- ½ cup shredded mozzarella cheese (2 ounces)
- ¾ cup all-purpose flour
- 1 tablespoon ranch dressing mix, such as Hidden Valley
- 2 large eggs, beaten
- 1 cup panko (Japanese-style breadcrumbs)
- canola oil
- ¾ teaspoon kosher salt
- ⅜ teaspoon black pepper
- 2 hamburger buns of your choice
- ¼ cup Thousand Island Dressing
- ¼ cup dill pickle chips
- 1 cup shredded iceberg lettuce
- 1 medium tomato, cut in 4 (1/4-inch-thick) slices
Instructions
Mozzarella-Stuffed Crispy Portobello Burgers recipes serves 2 original recipe by daringgourmet.com.
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