Cheesy Portobello Fries with Spicy Ketchup recipes
Ingredients
- 4 large portobellos
- 2 cups Panko breadcrumbs, lightly crushed
- 1½ teaspoons dried oregano
- 2 Tablespoons chopped flat-leaf parsley
- ½ cup shredded Parmesan
- 3/4 cup flour
- 3 large eggs
- vegetable oil
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 3/4 cup ketchup
- 1 Tablespoon crushed red pepper flakes, or to taste
- 2 Tablespoons hot sauce, or to taste
Instructions
Cheesy Portobello Fries with Spicy Ketchup recipes serves 4 original recipe by justataste.com.
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