Grilled Portobello Burgers With Roasted Red Peppers Recipe

Name: Grilled Portobello Burgers With Roasted Red Peppers Recipe
Ingredients: 4 large portobello mushrooms, 5-6 oz, brushed clean and stems removed; 2 tablespoons extra-virgin olive oil; 4 whole grain burger buns, spilt; 2 roasted red peppers or 4 thick slices tomato; *********************************for the herb vinaigrette:; 4 tb olive oil; 1 tablespoon red wine vinegar; 1 tablespoon water; 3/4 teaspoon dijon mustard; ½ teaspoon minced garlic; Sea salt and pepper to taste; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh dill; 5 oz torn mixed salad greens (about 4 cups loosely packed); ½ to 1 teaspoon tamari soy sauce