Scrambled Egg Stuffed Portobello

Scrambled Egg Stuffed Portobello

Scrambled Egg Stuffed Portobello

By baked-in.com
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 portabello mushrooms caps, stems removed
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 cups fresh baby spinach
  • 4 large eggs
  • ¼ cup skim milk
  • ¼ cup shredded cheese (I used sharp cheddar)
  • 1 Tbsp chopped chives
  • Salt & pepper to taste
Instructions

Scrambled Egg Stuffed Portobello serves 4 original recipe by baked-in.com.

View original preparation instructions

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