Slow Cooker Chicken and Black Bean Kale Salad

Slow-Cooker Chicken and Black Bean Kale Salad

Slow-Cooker Chicken and Black Bean Kale Salad

By Williams-Sonoma
5 hours

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 2 cans (each 15 oz./475 g) black beans, drained and rinsed
  • 1/2 cup (4 fl. oz./125 ml) chicken stock
  • 1/4 cup (2 fl. oz./60 ml) fresh lime juice
  • 2 Tbs. canola oil
  • 1 Tbs. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • Kosher salt
  • 2 lb. (1 kg) boneless, skinless chicken thighs
Instructions

Slow-Cooker Chicken and Black Bean Kale Salad serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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