Black Pepper and Molasses Glazed Filet Mignon
Ingredients
- Two 2-pound pieces of beef filet
- Olive oil for brushing the meat
- Kosher salt, to taste
- Molasses Glaze, recipe follows
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon finely grated ginger root
- 1/4 cup dark rum
- 1 cup dark molasses
- 3 cups freshly squeezed orange juice
- 3 tablespoons cracked black pepper
- Kosher salt, to taste
Instructions
Black Pepper and Molasses-Glazed Filet Mignon serves 18 original recipe by Food Network.
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