Grilled Corn Edamame and Black eyed Pea Salad
Ingredients
- 4 ears grilled corn
- 1 pound edamame, cooked and shelled
- 2 1/2 cups cooked black-eyed peas (if using canned, be sure to drain)
- 1 red onion, finely chopped
- 4 stalks celery, finely chopped
- 4 tablespoons melted butter or 2 tablespoons olive oil
- 1 1/2 cups balsamic vinaigrette, or as needed
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 large head red leaf lettuce, torn into bite size pieces
- 1 (12-ounce) bag baby spinach
- Sliced plum tomatoes, for garnish
Instructions
Grilled Corn, Edamame, and Black-eyed Pea Salad serves 10 original recipe by Food Network.
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