Spicy Black Bean Soup with Poached Eggs
Ingredients
- 1 tablespoon oil
- 1 small red onion, diced
- 2 celery ribs, diced
- 1 red bell pepper, diced
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 cups low-sodium vegetable broth
- Two 15-ounce cans black beans
- One 15-ounce can diced tomatoes
- 2 limes, zested and juiced
- Salt and pepper, to taste
- 4 large eggs
- Chopped fresh cilantro, for garnish
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