Lemony Tuna and Olive Oil Pasta
Ingredients
- ¾ pound linguine
- 3 tablespoons olive oil
- 4 cloves garlic, sliced
- ¼ teaspoon crushed red pepper
- 2 6-ounce cans oil-packed tuna
- 1 teaspoon finely grated lemon zest
- kosher salt and black pepper
- ½ cup chopped fresh flat-leaf parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments