Roasted Squash Blossoms with Mozzarella and Walnut Oil

Roasted Squash Blossoms with Mozzarella and Walnut Oil

Roasted Squash Blossoms with Mozzarella and Walnut Oil

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   223
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 12 squash blossoms
  • 1/2 cup fresh mozzarella, diced
  • 2 tablespoon raisins, chopped
  • 2 tablespoon oil-packed sundried tomatoes, chopped
  • 1/2-1 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 2 teaspoon walnut oil
  • salt to taste
Instructions

Roasted Squash Blossoms with Mozzarella and Walnut Oil serves 2 original recipe by Food52.

View original preparation instructions

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