Ingredients
- 1 1⁄2 lb. squid, cleaned
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, chopped
- 1 (28-oz.) can tomato sauce
- 1 cup white wine
- 1⁄2 cup chopped parsley
- Salt
- 1 lb. linguini or spaghetti
- Freshly ground black pepper
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