Strisce alla Chiantigiana
Ingredients
- 8 ounces pappardelle or 12 oz. spaghetti
- Kosher salt
- 1 tablespoon olive oil plus more for serving
- ½ red onion, thinly sliced
- 4 ounces pancetta, cut into ¼” pieces
- Freshly ground black pepper
- 1½ cups Chianti or other dry red wine
- ¼ cup low-sodium chicken broth
- ½ cup grated Parmesan (about 2 oz.) plus more, shaved, for serving
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