Beetroot and Goats Cheese Tarte Flambée
Ingredients
- 250 gram strong bread flour
- 1 teaspoon easy-blend yeast
- 150 milliliter lukewarm water
- 1 pinch caster sugar
- 1 teaspoon salt
- 2-3 pre-cooked beets
- 2 tablespoon lemon juice or white wine vinegar
- 1 orange
- 100 gram goats' cheese
- 150 milliliter sour cream or crème fraîche
- 1 handful fresh rocket
- salt, pepper, to taste
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