Ingredients
- 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
- 1 lb ground beef or 1 lb Italian sausage, browned
- 1⁄2 lb cottage cheese
- 2 tablespoons parmesan cheese, grated
- 1 egg, beaten
- 1⁄2 lb lasagna noodle, cooked and drained
- 1⁄2 cup parmesan cheese, grated
- 1 lb mozzarella cheese, thinly sliced (shredded will also work)
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