Baked Pumpkin Pasta with Kale and Almondsasta

Baked Pumpkin Pasta with Kale and Almondsasta

Baked Pumpkin Pasta with Kale and Almondsasta

By Delish
50 minutes

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Details
  • Servings:   8
  • Calories:   323
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt
  • ground pepper
  • 1 lb. gemelli pasta
  • 1 tbsp. olive oil
  • 1 bunch kale
  • 1 can pumpkin puree
  • 2 can reduced-sodium vegetable broth
  • 2 tbsp. jarred sun-dried tomato pesto
  • ½ c. unblanched almonds
Instructions

Baked Pumpkin Pasta with Kale and Almondsasta serves 8 original recipe by Delish.

View original preparation instructions

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